Mozzarella Tomato Salad {WW Summer Salad} Tastes of Lizzy T

Mozzarella Tomato Salad is an easy side dish to complement your summer picnics. You’ll love the combination of veggies, pepperoni and cheese with a homemade vinaigrette.

We’re in the height of picnic season here, friends.  What’s your favorite picnic food?  One of mine is pasta salad. The zesty Italian flavors and fresh veggies paired with the meat and cheese. Delish.

If you’re trying to lower your carb intake and increase protein and veggies, this healthy salad is for you. It is like my favorite pasta salad without the sugar and carbs. This is the recipe I’m sharing with you today.

About this Mozzarella Tomato Salad Recipe:

Weight Watchers Tomato Salad

I often need side dishes during the summer and WW summer salads come to my rescue often. With garden fresh veggies, it’s easy to create a side dish that is low in carbs.

If you can find WW string cheese, use that. Plus, turkey pepperoni lowers the fat content.

This salad is versatile, but here is a list of the basic ingredients:

How to Make Mozzarella Tomato Salad

Optional Add-ins

Try adding in green pepper, banana pepper or mushrooms. You can also try adding a teaspoon or two of our homemade pasta salad seasoning for punch flavoring.

Switch up the cheese if you’d like. Fresh mozzarella, shaved parmesan or even cubed pepper jack are options.

Storage Instructions

Store this salad in an airtight container in the fridge for up to 2 days. It does not freeze well.

Mozzarella Tomato Salad

5 from 1 vote
Mozzarella Tomato Salad is an easy side dish to complement your summer picnics. You’ll love the combination of veggies, pepperoni and cheese with a homemade vinaigrette.
Servings 6

For the salad:

For the dressing:

In a bowl, combine the tomatoes, onion, cucumber and olives.
Cut the string cheese into bite size pieces. Add to the bowl along with the sliced pepperoni. Set aside.
In a small bowl, mix the vinegar, oil, garlic and seasoning. Pour over the salad and mix to coat.
Refrigerate the salad until serving.
Refer to the article above for more tips and tricks.

The calories shown are based on the recipe serving 6, with 1 serving being ⅙ of the salad. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate. **We are not dietitians and recommend you seek a nutritionist for exact nutritional information. The information in the nutrition box are calculated through a program and there is room for error. If you need an accurate count, I recommend running the ingredients through your favorite nutrition calculator.**

Calories: 218kcal | Carbohydrates: 3g | Protein: 10g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 31mg | Sodium: 632mg | Potassium: 162mg | Sugar: 1g | Vitamin A: 315IU | Vitamin C: 5mg | Calcium: 38mg | Iron: 0.7mg
Keyword healthy side dish, summer salad recipe

Other Favorite Salad Recipes

Salads are some of our favorite recipes to make! Whether they are loaded with meat, potatoes, veggies or a combination of all three, you’re sure to find a new one to love.

This content was originally published here.

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