There’s a lot of confusion over what organic means, and food with that label might not be as healthy or environmentally friendly as you think.
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Sources:
https://www.ams.usda.gov/about-ams/programs-offices/national-organic-program
http://www.inspection.gc.ca/food/organic-products/eng/1300139461200/1300140373901
http://www.inspection.gc.ca/food/information-for-consumers/fact-sheets-and-infographics/want-to-buy-organic-food-/eng/1462299867400/1462299912625
https://www.cbc.ca/news/canada/faqs-canada-s-rules-for-organic-food-1.985587
https://www.nal.usda.gov/afsic/organic-productionorganic-food-information-access-tools
https://www.livescience.com/22966-should-you-buy-organic.html
https://theconversation.com/would-rachel-carson-eat-organic-94967
https://blogs.scientificamerican.com/science-sushi/httpblogsscientificamericancomscience-sushi20110718mythbusting-101-organic-farming-conventional-agriculture/
Is organic farming sustainable? 5 carbon footprint challenges
https://www.washingtonpost.com/national/health-science/the-environmental-footprint-of-organic-vs-conventional-food/2012/09/14/40b16582-fb65-11e1-b2af-1f7d12fe907a_story.html
http://www.cleanmetrics.com/pages/comparisonoftwelveorganicandconventionalfarmingsystems.pdf
https://www.researchgate.net/publication/230790457_Are_Organic_Foods_Safer_or_Healthier_Than_Conventional_Alternatives
https://grist.org/food/do-industrial-agricultural-methods-actually-yield-more-food-per-acre-than-organic-ones/
https://www.ecfr.gov/cgi-bin/retrieveECFR?gp=&SID=6bb83fd6569db2c372bb5dd3d55247a1&mc=true&n=pt7.3.205&r=PART&ty=HTML
https://www3.epa.gov/radtown/food-irradiation.html
https://www.npr.org/sections/thesalt/2012/01/26/145890058/the-un-usual-suspect-why-organic-spices-arent-always-safe
https://www.fda.gov/food/resourcesforyou/consumers/ucm261680.htm
https://www.scientificamerican.com/article/food-irradiation-salmonella-ecoli/
https://www.organicconsumers.org/sites/default/files/what%27s%20wrong%20with%20food%20irradiation.pdf
https://dash.harvard.edu/bitstream/handle/1/8846796/Prejeanpap.html
https://ccr.ucdavis.edu/food-irradiation/how-do-irradiated-products-taste
https://www.epa.gov/biosolids/frequent-questions-about-biosolids
https://www.npr.org/sections/thesalt/2014/01/17/263370333/whole-foods-bans-produce-grown-with-sludge-but-who-wins
https://extension.psu.edu/use-of-biosolids-in-crop-production
https://www.tandfonline.com/doi/abs/10.1080/87559129.2016.1196490?journalCode=lfri20
https://www.usda.gov/media/blog/2011/12/16/organic-101-what-organic-farming-and-processing-doesnt-allow
https://www.usda.gov/media/blog/2012/01/25/organic-101-allowed-and-prohibited-substances
https://www.usda.gov/media/blog/2012/03/22/organic-101-what-usda-organic-label-means
https://grist.org/food/what-does-organic-actually-mean/
https://lpi.oregonstate.edu/mic/minerals/phosphorus
https://besjournals.onlinelibrary.wiley.com/doi/pdf/10.1111/j.1365-2664.2005.01005.x
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